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Lunch + Dinner



  • Nachos*
    Tortilla chips topped with shredded colby jack, pico de gallo, shredded lettuce, jalapeno cheddar sauce Add: Chicken $8, Steak $9, Shrimp $9
  • Smoked Wings
    10 wings tossed in your choice of buffalo, thai chili, BBQ, old bay, habanero (All Drums + $3)
  • Loaded Tots
    Bacon, shredded cheddar, green onion, and sour cream
  • Chili
    House made beef and bean chili topped with shredded cheddar jack cheese, sour cream, and served with a side of house made tortilla chips
  • Sliders*
    Three all beef sliders topped with American cheese, pickles, and special sauce
  • PEI Mussels*
    One pound of PEI mussels served in your choice of white wine garlic sauce or house made marinara and served with toasted bread
  • House Made Crab Dip*
    House made crab dip served with a side of toasted pita bread


(All salads come dressed unless otherwise specified)

  • Belle Haven
    Shredded kale, shredded cabbage, shredded brussells sprouts, pumpkin seeds, dried cranberries, and poppy seed vinaigrette
  • From the Garden
    Mixed greens, shredded carrots, cherry tomatoes, garlic herb croutons, and honey balsamic dressing
  • Ahi Tuna Salad
    Mixed greens, rare seared tuna, black olives, hard boiled eggs, cherry tomatoes, and house made Dijon dressing
  • Butcher’s Salad*
    5oz marinated sirloin, mixed greens, green beans, bleu cheese crumbles, and roasted tomato vinaigrette
  • Chipotle Caesar
    Diced romaine, garlic herb croutons, parmesan, and chipotle Caesar dressing


  • Chicken
  • Shrimp
  • Salmon
  • Steak

Sandwiches + Burgers

(All sandwiches come with choice of side and house made pickled vegetables)

  • Haven Bacon Cheeseburger*
    8oz beef burger served on a brioche bun and topped with cheddar cheese, house made onion ring, bacon, lettuce, and tomato
  • Turkey BLT
    5oz of house brined and smoked turkey breast topped with lettuce, tomato, bacon, avocado spread, and chipotle mayo served on toasted multi grain
  • Belle Haven Reuben
    5oz of corned beef served with swiss cheese,1000 island, sauerkraut and served on toasted marble rye
  • Mediterranean Lamb Burger
    House made lamb burger topped with fresh spinach, tzatziki sauce, and tomato on grilled pita
  • Buffalo Chicken
    6oz chicken breast tossed in seasoned flour and deep fried. Topped with coleslaw, lettuce, and tomato with a choice of ranch or bleu cheese on the side
  • Steak Au Jus*
    Thinly sliced steak served with garlic aioli, shredded lettuce, caramelized onions, and swiss cheese served on amoroso roll
  • Cuban Sandwich*
    Pulled pork, ham, pickles, swiss cheese, dijon mustard, and garlic mayo served on a toasted and pressed amoroso roll
  • Crab Cake Sandwich*
    4oz house made crab cake topped with fresh arugula, tomato, and a house made chipotle aioli. Served on a slightly toasted brioche bun

*May contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition


  • Sides
    Tater Tots, French Fries, Side Salad, House Pickled Vegetables, Coleslaw, Seasonal Vegetable, Green Beans

The Mains

  • Glazed Salmon*
    6oz grilled salmon filet served over quinoa risotto with sides of house made chimichurri and roasted red pepper puree
  • Steak Dinner*
    Chefs choice of cut topped with compound butter, served with a side of mashed potatoes, seasonal vegetable, and house made lemon aioli
  • Pasta of the Month
    Chef’s choice that changes often please ask your server for more information
  • Full Rack Baby Back Ribs*
    Full rack baby back ribs smoked in house and finished on the grill. Brushed with BBQ sauce. Served with fries and coleslaw
  • Mushroom Risotto
    Slow cooked risotto tossed with wild mushrooms, white wine, butter and parmesan cheese


Staff Creations

  • 10” Thin Crust
  • GF Crust
  • 12" Pan
  • 14" Thin Crust
  • JOJO Pizza
    BBQ sauce, smoked Gouda, grilled chicken, corn black beans, pico de gallo, and cilantro ranch
  • Oven Roasted Tradish
    Alfredo, black pepper, crush reds, oven roasted tomatoes, mozzarella, aged parmesan, garlic, and fresh oregano
  • Midnight Marauder
    Chipotle marinara, shredded mozzarella, spicy pepperoni, fresh oregano, crushed reds
  • Margherita
    Red sauce, fresh and shredded mozzarella, shredded basil
  • The Spartan
    Basil pesto, fresh mozzarella, ricotta, fontina, basil
  • This Lil’ Pig Of Mine
    Basil pesto, prosciutto, fresh mozzarella, oven roasted tomatoes
  • Butcher Block
    Red sauce, mozzarella cheese, pepperoni, bacon, sausage, ham, prosciutto
  • The Garden
    Red sauce, mozzarella cheese, mushrooms, peppers, spinach, red onion, arugula
  • Maui Wowie
    Red sauce, mozzarella, pineapple, ham
  • Supreme Clientele
    Red sauce, mozzarella, pepperoni, sausage, peppers, red onion, olives, mushrooms
  • Tropic Thunder
    Red sauce, mozzarella, sausage, pepperoni, pineapple, jalapenos
  • Jenny’s Veg
    Red sauce, peppers, red onions, mushrooms, black olives, ricotta, mozzarella
  • Buffalo Chicken
    Red sauce, bacon, crispy shallots, blue cheese, mozzarella, & the obvious

Build Your Own

All build your owns come with red sauce & mozzarella unless otherwise specified

  • 10” Thin
  • GF 12" Crust
  • 12" Pan
  • 14" Thin


  • Red sauce, Basil Pesto, Evoo, Alfredo, Chipotle Marinara, BBQ Sauce


  • Aged Parmesan, Blue cheese, Cheddar, Feta, Fontina, Fresh Mozzarella, Goat cheese, Provolone, Ricotta, Smoked Gouda
  • 10"
  • 12"
  • 14"

Veg Toppings

  • Artichoke Hearts, Arugula, Avocado, Fresh Basil, Banana Peppers, Black Olives, Capers, Corn, Crispy Shallots, Green Peppers, Jalapenos, Roasted Red Peppers, Oven roasted tomatoes, Sun- dried tomatoes, Fresh Tomatoes, Kalamata Olives, Cremini Mushrooms Red Onion, Roasted Garlic, Smoked Jalapenos, Pineapple
  • 10" Thin
    $1 each
  • 12" Pan & 14" Thin
    $2 each

The Meats

  • Pepperoni, Ham, Bacon Sausage, Ground Beef
  • 10"
  • 12"
  • 14"
  • Fried/Grilled Chicken, Shrimp, Prosciutto
  • 10"
  • 12"
  • 14"