All Black Dinner

Friday, February 14th
6 pm

 

5 Course Dinner with
Wine Pairings

 

Steamed Mussels with Squid Ink

Charred Octopus with Black Potatoes and

Black Olive Salad

Black Fettuccini with Fried Eggplant

Coffee Crusted Short Ribs with Black

Polenta and Black String Beans

Black Velvet Cake

$75 Per Person
6 pm